Which one of the following microbes causes acidification and curding of milk?

MCQ. Which one of the following microbes causes acidification and curding of milk?

(a) Lactic Acid Bacillus

(b) Clostridium botulinum

(c) Vibrio cholerae

(d) Saccharomyces cerevisiae

Answer: (a) Lactic Acid Bacillus

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